Copper is a preferred material for constructing pots and pans. This is because copper can quickly conduct heat and disperse it evenly. In fact, you'll notice a huge difference in how hot they get in little to no time at all. Also, copper cookware looks luxurious. So, if you've been looking for new items for your kitchen, consider copper, as it’s a dependable and high-end choice.
There are necessary steps you need to take to maintain your copper pans to keep them in the best shape. For more details regarding how to properly clean and care for copper cookware, we recommend reading our insight below.
Consider Cleaning Copper With Natural Solutions
Copper doesn't agree with most conventional cleaning products, especially bleach. Your best bet is to use all-natural cleaning supplies to clean your copper cookware. With any method for cleaning copper, make sure you are rinsing with soap and water and drying thoroughly to prevent spotting. If you’re in a pinch, try one of these common at-home remedies:
- Lemon juice and salt. Lemon juice is acidic, making it ideal for scrubbing off food. Salt will also loosen up hardened food and tough spots. When scrubbing, make sure that you're using a smooth sponge that won't scratch.
- Vinegar and salt. If your copper pan is getting dirty, then it's time to bust out the vinegar. Three tablespoons worth of salt is enough to add to your vinegar. You can either soak the pan in the vinegar or spray it out of a bottle. Remember to use non-scratch sponges for scrubbing.
- Baking soda. If you don't have lemons or vinegar handy, you can also use baking soda. When you combine it with salt, it becomes an impressive cleaning solution—and it's even safe for copper cookware.
- Use Wright’s Copper Cream
Maintaining Your Copper Cookware
Well-maintained copper will last for generations. Besides regular cleaning, you should also take proper care of your copper cookware. That way, you will avoid stains and dirt building up on the kitchenware you love. We wanted to provide you with some quick tips for maintaining your copper cookware:
- Don't put your cookware in the dishwasher.
- Cook at low to medium heat levels.
- Clean your cookware after every single use.
- People typically store their copper in a safe, dry cabinet. However, many people display their copper cookware out in the open, such as from a hanging rack.
- Most copper cookware is tin-lined, and the tin will eventually wear out and needs to then be re-tinned.
It’s important to understand how to properly clean and care for copper cookware, especially if you want to extend the length of time in which you can use these items. Thus, make sure that you keep this list in mind when using your copper pots and pans. If you’d like to invest in beautiful copper cookware, shop Nicole-Rhea. We provide high-quality solid copper cookware made by talented artisans all over the world. Additionally, if you have any questions about these pieces, our team is happy to help.